Heirloom Caprese Salad
Updated: Mar 16, 2020
There are few things in this world as good as Caprese salad. Add in heirloom tomatoes and I'm here for it all day, every day! I serve this over spring greens to add a little color and texture, it makes the perfect side to steaks or pasta and is always a beautiful addition to your table.
4 heirloom tomatoes in various colors
8 oz fresh mozzarella, sliced
2 TBSP cold pressed olive oil
Balsamic Glaze for drizzling
pink finishing salt
course ground black pepper
1 box spring greens
1. Wash all produce.
2. Slice tomatoes and mozzarella in even 1/2" slices.
3. Pile spring greens on a serving platter. Layer mozzarella and tomatoes in a circle on top of the greens.
4. Evenly drizzle olive oil over the top, sprinkle with salt and pepper.
5. Drizzle with balsamic glaze. Serve!
I plated these for individual servings for our recent dinner. It makes a lovely presentation. I did 1 cup of greens, 3 tomato slices and 3 mozzarella rounds per person.